Ratatouille Recipe

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes

Simple and elegant dish, mad with layered vegetables over tomato sauce, baked until tender. Topped with olive oil, herbs and cheese. Low carb and vegan option available. Serve as a main dish or a side. Goes well with meat and seafood.

4.8
14 Rating - Rate
Vegdiet
1hr total
10minsPrep
50minsCook

ingredients serves

8
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Ingredients For Ratatouille Recipe

Nutrition
value
81
calories per serving
6 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • 6 g Fat
  • 2 g Protein
  • 5 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    2 mg
  • Vitamin A
    1222 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    1 mg
  • Phosphorus
    34 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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