Easy rajasthani sev tamatar Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 5.Add water and let the curry simmer for a few minutes.
• STEP 6.Add sev and mix well. Cook for another 2-3 minutes.
• STEP 7.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less red chili powder.
• Make sure to cook the tomatoes until they are completely soft to get a smooth curry.
• You can add a pinch of sugar to balance the tanginess of the tomatoes.

Storage and Serving

• Rajasthani Sev Tamatar is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and add fresh sev for the best taste and texture.