This is a super easy and quick way to make creamy and smooth chinese rice congee (jook) using leftover cooked rice. you can cook it on the stove or rice cooker.
Ingredients For and Quick Chinese Rice Congee Recipe
1 cup Cooked rice
2 cup Chicken broth or use water
Season with salt to your taste
Century eggs
Ground pork/chicken/beef
Fish slices
Firm tofu cubes
Fresh minced ginger
Green onion finely chopped
Sesame oil
You tiao
Nutrition value
374
calories per serving
5 g Fat27 g Protein52 g Carbs2 g FiberOther
Current Totals
5 g Fat
27 g Protein
52 g Carbs
2 g Fiber
MacroNutrients
Carbs
52 g
Protein
27 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
20 mg
Iron
3 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
232 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
