Quick Chinese Shrimp Noodle Soup Recipe

This quick Chinese shrimp noodle soup is a flavorful and comforting dish that can be prepared in no time. The soup is made with a savory broth infused with garlic, ginger, and soy sauce. It is then filled with succulent shrimp, tender noodles, and a variety of vegetables like bok choy and mushrooms. This soup is perfect for a quick and satisfying meal, and it can be customized with your favorite ingredients.

4.6
13 Rating -
Rate
Non Vegdiet
12minstotal
5minsPrep
7minsCook
12m.total
5m.Prep
7m.Cook
Quick Chinese Shrimp Noodle Soup
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ingredients serve

Ingredients for Quick Chinese Shrimp Noodle Soup Recipe

  • 1/4 tablespoon Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/4 pound Shrimp, Peeled And Deveined
  • 1 cup Chicken Broth
  • 1/2 tablespoon Soy Sauce
  • 1 cup Water
  • 2 ounce Noodles Of Your Choice
  • 1/2 cup Bok Choy, Chopped
  • 1/4 cup Mushrooms, Sliced
  • As required Salt And Pepper To Taste
  • as per your need Chopped Green Onions Or Cilantro For Garnish

Directions: Quick Chinese Shrimp Noodle Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat some oil and sauté garlic and ginger until fragrant.
  • STEP 2.Add the shrimp and cook until they turn pink and opaque.
  • STEP 3.Pour in the chicken broth, soy sauce, and water. Bring to a boil.
  • STEP 4.Add the noodles and cook until they are tender.
  • STEP 5.Stir in the bok choy, mushrooms, and any other vegetables you like.
  • STEP 6.Simmer for a few minutes until the vegetables are cooked.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Serve the soup hot and garnish with chopped green onions or cilantro.
  • STEP 9.Enjoy this delicious and quick Chinese shrimp noodle soup!

Cooking Tips

  • Feel free to add other vegetables like carrots, bell peppers, or snow peas.
  • For extra flavor, you can add a splash of sesame oil or a sprinkle of chili flakes.
  • If you prefer a spicier soup, add some sriracha or chili garlic sauce.
  • To make it heartier, you can add some cooked chicken or tofu.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the soup hot as a main dish or as a starter.
  • Garnish with fresh herbs like cilantro or green onions for added freshness.
  • You can also serve the soup with a side of steamed rice or crusty bread.
  • Reheat leftovers in a pot or microwave until heated through.
  • Add a splash of water or broth if needed to adjust the consistency.
Nutrition
value
1550
calories per serving
74 g Fat122 g Protein97 g Carbs4 g FiberOther

Current Totals

  • Fat
    74g
  • Protein
    122g
  • Carbs
    97g
  • Fiber
    4g

MacroNutrients

  • Carbs
    97g
  • Protein
    122g
  • Fiber
    4g

Fats

  • Fat
    74g

Vitamins & Minerals

  • Calcium
    351mg
  • Iron
    8mg
  • Vitamin A
    241mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    1mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    27mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    228mg
  • Manganese
    < 1mg
  • Phosphorus
    1313mg
  • Selenium
    211mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp