Quick Chinese Meatballs Recipe
Recipe By Australia’s Best Recipes
Delicious to eat and easy to make.
4.3
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quick Chinese Meatballs Recipe
- 112.50 gram Pork mince
- 1/4 Large egg
- 1/4 tablespoon Onion flakes
- 6.25 gram Fresh Breadcrumbs
- 6.25 gram Demerara sugar
- 1/4 tablespoon Brown vinegar
- 1/4 tablespoon Worcestershire sauce
- 1/4 tablespoon Mild chilli sauce
- 1 tablespoon Tomato Sauce
Nutrition
value
value
226
calories per serving
12 g Fat20 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein20g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein20g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium35mg
- Iron3mg
- Vitamin A150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus184mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes