Name: Slow Cooker Rice Congee With Chicken Recipe
Total time: 270 min
Yield: 6
Cuisine: Singaporean

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Learn how to make Slow Cooker Rice Congee With Chicken.

How to make Slow Cooker Rice Congee With Chicken Recipe

Marcia Kiesel

Crawler

Singaporean

<p>Learn how to make Slow Cooker Rice Congee With Chicken.</p>

Long grain white rice

Chicken stock or low sodium broth

Water

4 quarter size slices of fresh ginger,  plus minced fresh ginger

Scallions2 whole,  4 thinly sliced

2 skinless,  boneless chicken breast halves,  cut into

Chinese sausages

Salt

In the slow cooker, combine the rice, stock, water, sliced ginger and whole scallions. Cover and cook on high, stirring occasionally, until the rice has broken down and is soupy, about 4 hours.

step 1

Pick out and discard the ginger and whole scallions. Stir the chicken into the congee. Cover and cook on high, stirring a few times, until the chicken is white throughout, about 15 minutes.

step 2

Meanwhile, in a small saucepan, cover the chinese sausages with water and bring to a boil. Simmer over moderate heat until heated through, about 6 minutes. Drain the sausages and cut them into thin slices.

step 3

Season the congee with salt and ladle into bowls. Pass the sliced sausages, minced ginger, sliced scallions, peanuts, soy sauce, sesame oil and hot sauce at the table.

step 4

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