Slow Cooker Rice Congee With Chicken Recipe

Slow cooker rice congee with chicken is a comforting and nourishing dish that is perfect for cold winter days or when you're feeling under the weather. This congee is made by slow cooking rice and chicken broth until the rice breaks down and becomes creamy. The chicken adds protein and flavor to the congee, while the ginger and garlic add a subtle warmth. Serve this slow cooker rice congee with chicken topped with green onions and a drizzle of soy sauce for a satisfying and comforting meal.

5
18 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
Slow Cooker Rice Congee With Chicken
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ingredients serve

Ingredients for Slow Cooker Rice Congee With Chicken Recipe

  • 0.17 cup Rice
  • 1 cup Chicken Broth
  • 0.67 Boneless, Skinless Chicken Thighs
  • 0.17 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Salt
  • as per your need Sliced Green Onions, For Serving
  • as per your need Soy Sauce, For Serving

Directions: Slow Cooker Rice Congee With Chicken Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine the rice, chicken broth, chicken thighs, ginger, garlic, and salt.
  • STEP 2.Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the rice is creamy and the chicken is cooked through.
  • STEP 3.Remove the chicken thighs from the slow cooker, and shred the meat using two forks.
  • STEP 4.Return the shredded chicken to the slow cooker, and stir to combine.
  • STEP 5.Serve the slow cooker rice congee with chicken hot, topped with sliced green onions and a drizzle of soy sauce.

Cooking Tips

  • You can use any type of rice for this congee, such as jasmine or basmati.
  • Feel free to add additional vegetables to the congee, such as carrots or mushrooms.
  • If you prefer a thicker congee, cook it for an additional hour on high heat with the lid off.

Storage and Serving

  • This slow cooker rice congee with chicken can be stored in the refrigerator for up to 3 days.
  • Reheat the congee on the stovetop over low heat, stirring occasionally.
  • Serve the congee hot, topped with fresh green onions and a drizzle of soy sauce.
Nutrition
value
188
calories per serving
1 g Fat4 g Protein39 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    39g
  • Fiber
    2g

MacroNutrients

  • Carbs
    39g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp