Quick and Chinese Noodle Soup Recipe

Recipe By Errens Kitchen

This recipe for quick & easy chinese noodle soup makes a super simple, aromatic broth that's packed with noodles and asian flavor.

4.9
13 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Quick and Chinese Noodle Soup
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ingredients serve

Ingredients for Quick and Chinese Noodle Soup Recipe

  • 2 cup Chicken stock
  • 1.50 Green onions finely sliced into rounds
  • 1/2 tablespoon Oyster sauce
  • 1/2 tablespoon Low sodium soy sauce
  • 1/2 tablespoon Low sodium dark soy sauce
  • 2 ounce Dried chinese noodles of your choice
  • 2 Leaves bok choy/pak choi sliced
Nutrition
value
957
calories per serving
44 g Fat63 g Protein74 g Carbs6 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    63g
  • Carbs
    74g
  • Fiber
    6g

MacroNutrients

  • Carbs
    74g
  • Protein
    63g
  • Fiber
    6g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    6mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    118mg
  • Manganese
    < 1mg
  • Phosphorus
    786mg
  • Selenium
    67mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Errens Kitchen