Provencal Fish Recipe

Cooking Directions

• STEP 1.Season the fish fillets with salt, pepper, and garlic powder.
• STEP 2.Heat olive oil in a large skillet over medium heat.
• STEP 3.Add the onions and bell peppers to the skillet and cook until softened.
• STEP 4.Stir in the garlic, thyme, and basil and cook for another minute.
• STEP 5.Add the tomatoes, tomato paste, and olives to the skillet and stir to combine.
• STEP 6.Bring the sauce to a simmer and cook for 10 minutes.
• STEP 7.Place the fish fillets on top of the sauce and cover the skillet.
• STEP 8.Cook for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 9.Serve the Provencal fish hot, garnished with fresh basil leaves.

Cooking Tips

• Choose firm white fish fillets such as cod, halibut, or snapper for this recipe.
• You can use fresh or canned tomatoes for the sauce, depending on what you have on hand.
• Feel free to add other vegetables such as zucchini or eggplant to the sauce for extra flavor and texture.

Storage and Serving

• Leftover Provencal fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish gently in a skillet or in the microwave before serving.
• Serve the Provencal fish with crusty bread or over a bed of rice for a complete meal.