Paneer Kheer Recipe

Cooking Directions

• STEP 1.Crumble the paneer and set it aside.
• STEP 2.In a heavy-bottomed pan, heat milk and bring it to a boil. Add the crumbled paneer and simmer on low heat until the kheer thickens.
• STEP 3.Add sugar, cardamom powder, and chopped nuts to the kheer. Mix well and cook for a few more minutes.
• STEP 4.Remove from heat and let it cool. Serve warm or chilled garnished with more nuts.

Cooking Tips

• You can add a few drops of rose water or kewra water to enhance the flavor of the kheer.
• For a richer taste, you can add condensed milk to the kheer.
• Garnish the kheer with silvered almonds for an elegant presentation.

Storage and Serving

• Paneer Kheer can be stored in the refrigerator for up to 2 days.
• Serve the kheer warm or chilled as a dessert or as a sweet dish during festive occasions.