Authentic rice noodles mingle with scrambled eggs, roasted peanuts and a medley of colorful veggies in this easy recipe for pad thai. It's smothered in a sweet, salty and sour sauce that you'll adore
1 Brown rice pad thai noodles, or flat rice noodles of choice
3 tablespoon Extra virgin olive oil
3 Cloves garlic, minced
2 Eggs, lightly beaten
1 cup Carrots, shredded
2 Small red bell peppers, sliced
1 cup Fresh bean sprouts
2 Green onions, plus more for garnish
0.5 cup Fresh cilantro, plus more for garnish
0.5 cup Dry roasted peanuts (plus more to garnish
2 Limes
3 tablespoon Fish
2 tablespoon Soy sauce, or coconut aminos
1 tablespoon Extra virgin olive oil
2 tablespoon Rice wine vinegar
5 tablespoon Brown sugar
2 tablespoon Peanut butter
1 tablespoon Sriracha sauce, more to taste, if you like some spicy heat
Nutrition value
640
calories per serving
33 g Fat23 g Protein60 g Carbs33 g FiberOther
Current Totals
33 g Fat
23 g Protein
60 g Carbs
33 g Fiber
MacroNutrients
Carbs
60 g
Protein
23 g
Fiber
33 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
212 mg
Iron
9 mg
Vitamin A
3021 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
151 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
275 mg
Manganese
3 mg
Phosphorus
455 mg
Selenium
29 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment