Pad Thai Recipe
Recipe By Easy Weeknight Recipes
Authentic rice noodles mingle with scrambled eggs, roasted peanuts and a medley of colorful veggies in this easy recipe for pad thai. It's smothered in a sweet, salty and sour sauce that you'll adore
4.9
14 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai Recipe
- 1/4 Brown rice pad thai noodles, or flat rice noodles of choice
- 3/4 tablespoon Extra virgin olive oil
- 3/4 Cloves garlic, minced
- 1/2 Eggs, lightly beaten
- 1/4 cup Carrots, shredded
- 1/2 Small red bell peppers, sliced
- 1/4 cup Fresh bean sprouts
- 1/2 Green onions, plus more for garnish
- 0.13 cup Fresh cilantro, plus more for garnish
- 0.13 cup Dry roasted peanuts (plus more to garnish
- 1/2 Limes
- 3/4 tablespoon Fish
- 1/2 tablespoon Soy sauce, or coconut aminos
- 1/4 tablespoon Extra virgin olive oil
- 1/2 tablespoon Rice wine vinegar
- 1.25 tablespoon Brown sugar
- 1/2 tablespoon Peanut butter
- 1/4 tablespoon Sriracha sauce, more to taste, if you like some spicy heat
Nutrition
value
value
640
calories per serving
33 g Fat23 g Protein60 g Carbs33 g FiberOther
Current Totals
- Fat33g
- Protein23g
- Carbs60g
- Fiber33g
MacroNutrients
- Carbs60g
- Protein23g
- Fiber33g
Fats
- Fat33g
Vitamins & Minerals
- Calcium212mg
- Iron9mg
- Vitamin A3021mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B12< 1mcg
- Vitamin C60mg
- Vitamin E4mg
- Copper1mcg
- Magnesium275mg
- Manganese3mg
- Phosphorus455mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Easy Weeknight Recipes