This easy mushroom risotto is a quick and simple way to make restaurant-style risotto at home in minutes and in only one pan skip the fancy restaurant and enjoy it at home as a vegetarian main dish or side dish
2 tablespoon Butter or other vegan butter substitute
1 Medium onion, finely diced
2 Cloves garlic, finely minced or pressed
1 tablespoon Fresh lemon juice
1 teaspoon Chopped fresh thyme
2 pinch A wo of salt and pepper
0.25 cup White wine
1 cup Arborio rice
1.5 cup Chopped white mushrooms
4 cup Hot chicken or vegetable stock
Fresh parsley or thyme and parmesan cheese for garnish
Nutrition value
514
calories per serving
22 g Fat32 g Protein43 g Carbs5 g FiberOther
Current Totals
22 g Fat
32 g Protein
43 g Carbs
5 g Fiber
MacroNutrients
Carbs
43 g
Protein
32 g
Fiber
5 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
82 mg
Iron
7 mg
Vitamin A
263 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
2 mg
Phosphorus
375 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment