This easy mushroom risotto is a quick and simple way to make restaurant-style risotto at home in minutes and in only one pan skip the fancy restaurant and enjoy it at home as a vegetarian main dish or side dish
2 tablespoon Butter or other vegan butter substitute
1 Medium onion, finely diced
2 Cloves garlic, finely minced or pressed
1 tablespoon Fresh lemon juice
1 teaspoon Chopped fresh thyme
2 pinch A wo of salt and pepper
0.25 cup White wine
1 cup Arborio rice
1.5 cup Chopped white mushrooms
4 cup Hot chicken or vegetable stock
Fresh parsley or thyme and parmesan cheese for garnish
Nutrition value
514
calories per serving
22 g Fat32 g Protein43 g Carbs5 g FiberOther
Current Totals
22 g Fat
32 g Protein
43 g Carbs
5 g Fiber
MacroNutrients
Carbs
43 g
Protein
32 g
Fiber
5 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
82 mg
Iron
7 mg
Vitamin A
263 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
2 mg
Phosphorus
375 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
