Mushroom Farro Risotto Recipe

Ingredients For Mushroom Farro Risotto Recipe

• 4 cup Low sodium chicken broth
• 3 tablespoon Unsalted butter
• 0.5 A large yellow onion finely chopped
• Kosher salt
• Freshly ground black pepper
• 12 ounce Cremini mushrooms cleaned, trimmed, and thinly sliced
• 3 Large garlic cloves finely chopped
• 1 tablespoon Finely chopped fresh thyme plus more for garnishing
• 0.5 cup 1a bobas red mill organic farro
• 0.75 cup A dry white wine such as pinot grigio
• Parmigiano reggiano cheese rind optional
• 0.75 cup A grated parmigiano reggiano cheese plus more for serving
• 1 teaspoon Freshly squeezed lemon juice
• 0.75 cup A frozen peas thawed
• Flat leaf parsley finely chopped, for garnishing