Easy Marinated Veggie Salad Recipe

Name: Easy Marinated Veggie Salad Recipe
Total time: 15 min
Yield: 2
Cuisine: American

Recipe By Taste Of Home

From Weldon, California, Juleen Edwards notes, “My husband doesn’t normally like peas, but he loves this colorful, crunchy salad coated in vinaigrette. ”.

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15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Easy Marinated Veggie Salad Recipe

0.6666666666666665 cup Frozen french style green beans, thawed
0.5 cup Frozen peas, thawed
0.33333333333333326 cup Chopped Celery
0.25 cup Chopped Green Pepper
0.25 cup Chopped Green Onions
1 Jar diced pimientos, drained
Dressing
2 tablespoon Sugar
1 tablespoon Canola oil
1 tablespoon Cider vinegar
1 teaspoon Water

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Nutrition
value

180

calories per serving

9 g Fat5 g Protein18 g Carbs6 g FiberOther

Current Totals

9 g Fat
5 g Protein
18 g Carbs
6 g Fiber

MacroNutrients

Carbs
18 g
Protein
5 g
Fiber
6 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
58 mg
Iron
2 mg
Vitamin A
430 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
84 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.