Marinated Zucchini Salad Recipe
Recipe By Taste Of Home
Meet the Cook: This recipe has been passed down for generations in my family - it helps to use up the late-summer squash from the garden, and it'll keep for several days in the refrigerator. Wherever I take it, I have to take the recipe, too! Now that we're retired (we have one son), my husband and I enjoy being at home with each other, gardening. . . and trying out plenty of recipes. -Billie Blanton, Kingsport, Tennessee.
4
18 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Zucchini Salad Recipe
- 3/4 Small zucchini , thinly sliced
- 0.06 cup Chopped Green Pepper
- 0.06 cup Diced Celery
- 0.06 cup Diced Onion
- 0.13 Jar diced pimientos, drained
- 0.08 cup Vinegar
- 1/25 cup Vegetable Oil
- 0.06 cup Sugar
- 0.38 tablespoon White wine vinegar
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
173
calories per serving
14 g Fat< 1 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat14g
- Protein< 1g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein< 1g
- Fiber1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A141mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home