Jambalaya Recipe

Ingredients For Jambalaya Recipe

• 4 tablespoon Olive oil divided
• 1 pound Andouille sausage sliced into rounds
• 1 inch 2 boneless and skinless chicken breasts cut into cubes
• 1 Medium sweet onion diced
• 5 Cloves garlic minced
• 1 inch 1 red bell pepper cored and chopped into chunks
• 1 inch 1 green bell pepper cored and chopped into chunks
• 2 Ribs celery diced
• 2 tablespoon Cajun seasoning
• 1 teaspoon Ground paprika
• 0.25 teaspoon Ground black pepper
• 0.25 teaspoon Salt or to taste
• 1.5 cup Long grain white rice uncooked
• 14 ounce 1 can diced tomatoes
• 2 tablespoon Hot sauce optional
• 3 cup Low sodium chicken broth more if needed
• 1 pound Raw large shrimp peeled and deveined
• Chopped fresh parsley for garnish