Five Spice Chicken Ramen Bowl Recipe

Cooking Directions

• STEP 1.In a large pot, bring chicken broth to a boil. Add ginger, garlic, and Chinese five spice. Simmer for 10 minutes to infuse the flavors.
• STEP 2.In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
• STEP 3.In a skillet, heat oil over medium heat. Season chicken with salt, pepper, and Chinese five spice. Cook until browned and cooked through.
• STEP 4.Remove the chicken from the skillet and let it rest for a few minutes. Slice it into thin strips.
• STEP 5.Divide the cooked ramen noodles into bowls. Pour the hot broth over the noodles. Top with sliced chicken, green onions, bean sprouts, and soft-boiled egg.
• STEP 6.Serve the Five Spice Chicken Ramen Bowl hot and enjoy!

Cooking Tips

• You can add additional vegetables like bok choy, mushrooms, or corn to the ramen bowl for extra flavor and nutrition.
• For a spicier kick, add a few drops of chili oil or sriracha sauce to the broth.
• To make a vegetarian version, substitute the chicken broth with vegetable broth and omit the chicken. Add tofu or tempeh for protein.

Storage and Serving

• Leftover ramen can be stored in an airtight container in the refrigerator for up to 2 days.
• When reheating, add a splash of water or broth to the noodles to prevent them from drying out.
• Garnish with fresh cilantro or sesame seeds before serving for an extra burst of flavor.