Name: Clementine & Five-spice Chicken Recipe
Total time: 15 min
Yield: 4
Cuisine: Sichuan

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This chicken recipe gets intense, complex flavor from tangy clementines, five-spice powder and pungent sichuan peppercorns. This dish is a marvel for entertaining: it takes just 35 minutes of prep and a handful of ingredients, but it looks and tastes super-special. Feel free to use mandarins, honey tangerines or oranges here instead of the clementines. 

How to make Clementine & Five-spice Chicken Recipe

Lori Longbotham

Crawler

Sichuan

<p>This chicken recipe gets intense, complex flavor from tangy clementines, five-spice powder and pungent sichuan peppercorns. This dish is a marvel for entertaining: it takes just 35 minutes of prep and a handful of ingredients, but it looks and tastes super-special. Feel free to use mandarins, honey tangerines or oranges here instead of the clementines. </p>

Clementines,  divided

Generous chinese five spice powder

Szechuan peppercorns,  crushed

Canola Oil,  Divided

Large bone in chicken thighs,  skin removed,  trimmed

Kosher salt

Small fresh cilantro leaves

Thinly sliced scallion greens

Finely grate 1 teaspoon zest (see tips) and squeeze 1 cup juice from 6 to 8 clementines. Combine the zest, juice, five-spice powder and peppercorns (if using) in a small bowl.

step 1

Heat oil in a large nonstick skillet over medium-high heat. Season chicken with salt. Cook the chicken, turning frequently, until brown on both sides, about 5 minutes. Pour in the juice mixture; bring to a simmer. Reduce the heat to maintain a simmer, cover and cook until the chicken is just cooked through, 16 to 18 minutes.

step 2

Meanwhile, peel 2 of the remaining clementines and slice into 1/4-inch-thick rounds.

step 3

When the chicken is done, transfer to a plate and tent with foil to keep warm. Increase the heat to high and cook the sauce, stirring often, until thickened and reduced to 1/2 to 2/3 cup, 2 to 4 minutes. Stir in the clementine slices, cilantro, scallion greens and sesame oil. Serve the chicken with the sauce.

step 4

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