Vietnamese Five Spices Chicken Recipe

Recipe By Bawarchi

Vietnamese five spices chicken is a delicious Vietnamese recipe served as a Side-Dish.

3.9
30 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
Vietnamese Five Spices Chicken
plan
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ingredients serve

Ingredients for Vietnamese Five Spices Chicken Recipe

  • 0.17 ounce Garlic, minced
  • 0.17 ounce Onion, minced
  • 0.67 tablespoon spiced wine
  • 0.08 tablespoon Salt
  • 0.08 tablespoon Ground cloves
  • 0.17 tablespoon Sugar
  • 1/25 tablespoon Msg
  • 0.83 tablespoon Light soy sauce
  • 0.33 tablespoon Dark soy sauce
  • 0.08 tablespoon Pepper
  • 0.17 tablespoon Vegetable Oil
  • 0.17 tablespoon Sesame oil
  • 0.17 Whole Chicken
  • As required For lemon sauce
  • 0.17 tablespoon Fresh lemon juice
  • 0.17 tablespoon Vinegar
  • 0.17 tablespoon Sugar
  • 1/25 tablespoon Pepper
Nutrition
value
90
calories per serving
5 g Fat1 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    < 1mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi