Name: Five Spice Chicken Ramen Bowl Recipe
Total time: 20 min
Yield: 2
Cuisine: Japanese

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This easy five spice chicken and ramen bowl is super cozy, aromatic, and filled with wholesome feel-good ingredients like carrots and bok choy. 

How to make Five Spice Chicken Ramen Bowl Recipe

Dana Sandonato

Crawler

Japanese

<p>This easy five spice chicken and ramen bowl is super cozy, aromatic, and filled with wholesome feel-good ingredients like carrots and bok choy. </p>

Five spice seasoning; more if desired

Shredded or roughly chopped cooked chicken

Ramen noodles,  you can use fresh or those handy packages from college

Sesame oil

Garlic cloves,  grated or minced

Grated fresh ginger

Carrot,  shredded,  chopped,  or ribboned

Chicken stock,  i like to use my instant pot chicken stock

Low sodium soy sauce

Fish sauce

Sambal oelek,  chili garlic sauce,  or sriracha

Thinly sliced scallions,  for garnish

Sesame seeds,  for garnish

Soft boiled eggs,  halved, 

Seared baby bok choy, 

Shiitake mushrooms

Shredded cabbage

Kimchi

Microgreens

Place the shredded cooked chicken in a bowl. Sprinkle the five spice seasoning over it and, with clean hands, massage the spices throughout the chicken for even coverage; set aside.

step 1

Heat the sesame oil in a medium-sized pot over medium-high heat. Add the garlic and ginger and simmer for about 30 seconds. Add the carrots (and if you're using shiitake mushrooms or any other vegetables that need to be cooked to tender, add them now), and simmer until tenderabout 2 minutes. Decrease the heat if you feel like the garlic is browning or sticking to the pot. Additionally, you can add a splash of stock to the pot if the garlic seems to be sticking.

step 2

Once the carrots are tender, add the chicken stock to the pot. Bring it to a low simmer. Add the soy sauce, fish sauce, and sambal oelek, and let the soup simmer for about five minutes. Give it a taste and adjust as needed (add soy sauce or more heat if you need to.).

step 3

While the soup simmers, cook the noodles in a separate pot as per the package's instructions. Drain the noodles, and equally divide them into bowls.

step 4

Pour the soup over the noodles, then evenly distribute the chicken between the two bowls. Top with sliced scallions and any other toppings you've preparedand enjoy!

step 5

Killing Thyme