Homemade Chicken Ramen Noodle Bowls Recipe
Recipe By EatingWell
Transform canned chicken noodle soup into quick ramen bowls by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that has 450 mg sodium or less per serving.
4.5
22 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr 20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Chicken Ramen Noodle Bowls Recipe
- 1/2 can Condensed low sodium chicken noodle soup
- 3/4 teaspoon Grated fresh ginger
- 1/4 cup Fresh cilantro leaves
- 1/4 cup Grated carrot
- 0.13 cup Thinly sliced scallions
- 1 Soft boiled or hard boiled eggs, halved
- 1/4-1/2 teaspoon Sriracha
Nutrition
value
value
102
calories per serving
5 g Fat9 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein9g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium109mg
- Iron4mg
- Vitamin A2462mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus135mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell