Five Spice Chicken

Five Spice Chicken Recipe

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About Five Spice Chicken Recipe:

A easy, luscious dish prepared from frying marinated chicken leg piece with five spices. Chinese cinnamon, fennel seed, star anise, and cloves. When it comes to the fifth spice, it can be a bit of a wild card between ginger, white pepper, and Sichuan peppercorns. The first sensation from this aromatic spice is a peppery (spicy) taste that quickly numbs the tongue. Then comes the hints of anise and ginger, gradually becoming lemony (sour), salty, and hot. Ground cloves have a pungent, sweet flavor.  

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  • 9 Ingredients
Adjust Servings :

Ingredients for Five Spice Chicken Recipe

  • 2 Nos chicken legs
  • 1 Nos garlic cloves
  • 1 teaspoon sesame oil
  • 1 teaspoon five spice powder
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon sugar
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon Oil
  • 23g Fat(50.54%)
  • 7g Protein(15.37%)
  • 12g Carbs(27.30%)
  • 3g Fiber(6.39%)
  • Other(0.40%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Five Spice Chicken Recipe


For marinade- mix minced garlic,sesame oil.five spice powder,white pepper,sugar,sweet soy sauce and light soy sauce


Now coat the chicken legs with the marinade and keep it for 30 mins and best if kept overnight in refrigerator

step 3


Add oil in a pan & heat it. Now place the marinated chicken in the pan. Cover the pan and cook the chicken and flip after 5 minutes. Then cook it for another 5 minues with a lid on.

step 4


After a few minutes of cooking add the marinade into the pan & saute until chicken turns soft & tender.