Name: Five-spice Chicken Wings Recipe
Total time: 45 min
Yield: 3
Cuisine: Asian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Moong Dal For Breakfast: 5 Recipes To Try 

Kelyachi Kaap, A Vegetarian 'Fish' Fry From Maharashtra 

7 Chicken Wing Types You Should Try This Weekend

Mango More: A Gudi Padwa & Ugadi Special

Here Are Three Salad Dressings You Must Try

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Bird is the word when it comes to these wings. They’re baked to a perfect golden brown and hum with mild, delicious Asian spices. Thanks to an overnight marinade, the chicken inside stays tender while the skin maintains that signature crunch. Crystal Jo Bruns, Iliff, Colorado. 

How to make Five-spice Chicken Wings Recipe

Taste Of Home

Crawler

Asian

<p>Bird is the word when it comes to these wings. They’re baked to a perfect golden brown and hum with mild, delicious Asian spices. Thanks to an overnight marinade, the chicken inside stays tender while the skin maintains that signature crunch. Crystal Jo Bruns, Iliff, Colorado. </p>

Chicken Wings

Green onions, chopped

Sweet chili sauce

Reduced Sodium Soy Sauce

Fish sauce or additional soy sauce

Garlic cloves, minced

Chinese Five Spice Powder

Medium limes, cut into wedges

Cut chicken wings into 3 sections; discard wing tip sections. Combine the onions, chili sauce, soy sauce, fish sauce, garlic, sugar and five-spice powder in a large container. Add wings and toss to coat. Cover and refrigerate 8 hours or overnight.

step 1

Drain chicken, discarding marinade. Place wings in a greased 15x10x1-in. Baking pan.

step 2

Bake at 425 for 25-30 minutes or until no longer pink, turning every 10 minutes. Squeeze lime wedges over wings.

step 3