Five-Spice Chicken Wings Recipe
Recipe By Taste Of Home
Bird is the word when it comes to these wings. They’re baked to a perfect golden brown and hum with mild, delicious Asian spices. Thanks to an overnight marinade, the chicken inside stays tender while the skin maintains that signature crunch. Crystal Jo Bruns, Iliff, Colorado.
3.5
23 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Five-Spice Chicken Wings Recipe
- 1.17 pound Chicken Wings
- 1 Green onions, chopped
- 0.67 tablespoon Sweet chili sauce
- 0.67 tablespoon Reduced Sodium Soy Sauce
- 0.67 tablespoon Fish sauce or additional soy sauce
- 1.33 Garlic cloves, minced
- 0.33 tablespoon Sugar
- 0.33 tablespoon Chinese Five Spice Powder
- 0.67 Medium limes, cut into wedges
Nutrition
value
value
1201
calories per serving
78 g Fat100 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat78g
- Protein100g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein100g
- Fiber5g
Fats
- Fat78g
Vitamins & Minerals
- Calcium179mg
- Iron7mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B330mg
- Vitamin B62mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E4mg
- Copper1mcg
- Magnesium163mg
- Manganese3mg
- Phosphorus1072mg
- Selenium101mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home