Five-Spice Chicken Wings Recipe
Recipe By Taste
No need for knives and forks-just pick up one of these crispy chicken wings with your hands, dunk it in spicy sauce and enjoy. Use your wok to deep-fry chicken wings-perfect for yum cha style entertaining.
4.2
22 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Five-Spice Chicken Wings Recipe
- 1/4 tablespoon Light soy sauce
- 1/4 tablespoon Dry sherry
- 1/2 teaspoon Chinese Five Spice
- pinch White Pepper
- 1/4 kilogram Chicken Wings
- 1/4 Egg white, lightly whisked
- 18.75 gram Self-raising flour
- 15 gram Cornflour
- As required Vegetable oil, to deep-fry
- sprig Fresh coriander to serve
- As required Hot chilli sauce, to serve
Nutrition
value
value
620
calories per serving
36 g Fat49 g Protein25 g Carbs2 g FiberOther
Current Totals
- Fat36g
- Protein49g
- Carbs25g
- Fiber2g
MacroNutrients
- Carbs25g
- Protein49g
- Fiber2g
Fats
- Fat36g
Vitamins & Minerals
- Calcium64mg
- Iron4mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus525mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste