Cannelloni Recipe

Recipe By Australia’s Best Recipes

These easy cannelloni can be made using any vegetables or leftover meat. Chopped or pureed fillings can be used for freezable baby food.

4.2
18 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

6
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Ingredients For Cannelloni Recipe

Nutrition
value
191
calories per serving
5 g Fat14 g Protein38 g Carbs4 g FiberOther

Current Totals

  • 5 g Fat
  • 14 g Protein
  • 38 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    14 g
  • Fiber
    4 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    140 mg
  • Iron
    3 mg
  • Vitamin A
    2143 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    95 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    82 mg
  • Manganese
    1 mg
  • Phosphorus
    202 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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