1 inch 1 small red pepper, thinly sliced and chopped into s
0.5 cup Shredded Carrots
0.33000000000000007 cup Peas, Fresh Or Frozen
1 Small clove garlic, grated
0.5 teaspoon Grated fresh ginger
2 tablespoon Tamari, or soy sauce
Nutrition value
1336
calories per serving
43 g Fat65 g Protein130 g Carbs23 g FiberOther
Current Totals
43 g Fat
65 g Protein
130 g Carbs
23 g Fiber
MacroNutrients
Carbs
130 g
Protein
65 g
Fiber
23 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
826 mg
Iron
1 mg
Vitamin A
1038 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1257 mcg
Vitamin B12
0 mcg
Vitamin C
367 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
272 mg
Manganese
0 mg
Phosphorus
1253 mg
Selenium
43 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
