Easy brinjal rice Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes. Drain and set aside.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped brinjal and sauté until it turns soft and cooked.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Add the soaked rice and sauté for a minute.
• STEP 6.Add water and bring it to a boil. Reduce the heat, cover the pan, and let it cook for 15-20 minutes or until the rice is cooked and fluffy.
• STEP 7.Once cooked, fluff the rice with a fork and garnish with fresh coriander leaves.
• STEP 8.Serve hot with raita or yogurt.

Cooking Tips

• You can use any variety of brinjal for this recipe.
• Make sure to soak the rice to ensure even cooking.
• Adjust the spice levels according to your preference.

Storage and Serving

• Leftover brinjal rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve the brinjal rice as a main dish or as a side dish with your favorite curry or dal.