Beef Stew With Butternut Squash Recipe

Ingredients For Beef Stew With Butternut Squash Recipe

• 3 tablespoon Oil, Divided
• 1 inch 1 1/2 lb. beef stew meat, trimmed, cut into
• 1 Onion chopped
• 2 Cloves Garlic, Minced
• 2 tablespoon Flour
• 1 can Fat free reduced sodium beef broth
• 3 Carrots, Sliced
• 0.5 cup Bull's eye original barbecue sauce
• 1 teaspoon Dried Thyme Leaves
• 1 Bay leaf
• 6 Small red potatoes, cut in 1/2