Stout Beer Burger With Butternut Squash Fries Recipe
Recipe By Inspired Taste
Pull out all the stops and make this stout beer burger recipe. There's beer in the burger and in the easy homemade barbecue sauce on top.
4.7
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stout Beer Burger With Butternut Squash Fries Recipe
- 1/4 pound Ground Beef
- 1/4 tablespoon Olive oil, plus more for brushing the grill
- 1/4 Egg, Whisked
- 0.06 cup Stout beer
- 1/2 teaspoon Prepared colemans mustard
- 1/4 Garlic Clove, Minced
- 0.13 teaspoon Sea salt
- 0.13 teaspoon Black pepper
- 1 Slices Cheese
- 1 Burger buns, buttered and toasted
- As required Arugula, tomato and sliced onion for serving
- 1/4 tablespoon Olive oil
- 1/4 Medium onion, chopped small
- 0.06 cup Molasses
- 1/4 can Stout beer
- 0.06 cup Apple cider vinegar
- 1/4 can Tomato puree
- 1/4 teaspoon Red pepper flakes
- 1/4 teaspoon Cumin
- 1/4 tablespoon Brown sugar
- None Salt And Fresh Ground Black Pepper
- 3/4-1 cup Peanut oil or a neutral oil like canola, more as needed
Nutrition
value
value
1519
calories per serving
157 g Fat26 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat157g
- Protein26g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein26g
- Fiber3g
Fats
- Fat157g
Vitamins & Minerals
- Calcium41mg
- Iron4mg
- Vitamin A323mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E23mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus272mg
- Selenium21mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired Taste