Cheesy Butternut Squash and Beef Chili with Beans Recipe
Recipe By Whats In The Pan
Beef chili with beans is perfect for weeknights or make-ahead lunches. its so delicious topped with cheddar cheese and has just the right amount of heat.
4.5
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Butternut Squash and Beef Chili with Beans Recipe
- 1/2 tablespoon Olive oil
- 1/2 pound Ground beef
- 3/4 pound Medium butternut squash cubed
- 1/2 Green bell pepper chopped
- 1.50 Cloves garlic minced
- 7.50 ounce Can of beans
- 14 ounce Can of diced tomatoes
- 1 cup Beef broth
- 1/2 tablespoon Cumin
- 1/2 tablespoon Chili powder
- 1 teaspoon Dried oregano
- 1/2 teaspoon Sugar
- 1/4 teaspoon Salt more if desired
- 1/2 cup Cheddar cheese shredded
- As required Parsley for garnish
Nutrition
value
value
1251
calories per serving
67 g Fat106 g Protein45 g Carbs14 g FiberOther
Current Totals
- Fat67g
- Protein106g
- Carbs45g
- Fiber14g
MacroNutrients
- Carbs45g
- Protein106g
- Fiber14g
Fats
- Fat67g
Vitamins & Minerals
- Calcium943mg
- Iron10mg
- Vitamin A3977mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B9173mcg
- Vitamin B12< 1mcg
- Vitamin C206mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium226mg
- Manganese4mg
- Phosphorus1223mg
- Selenium67mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whats In The Pan