Save yourself an hour of simmering and stirring Lock in the savory flavor of this crimini mushroom risotto by using an oven bag. Recipe courtesy of reynolds.
Ingredients For Baked Mushroom & Onion Risotto Recipe
1 Reynolds oven bag, large size
1 tablespoon Flour
0.5 teaspoon Salt
0.25 teaspoon Pepper
1 cup Chopped cremini mushrooms
0.75 cup Arborio rice
0.5 cup Finely chopped onion
2 tablespoon Butter, divided
1.25 cup Water
1 cup Chicken
0.33000000000000007 cup Shredded parmesan cheese
Chopped fresh parsley, if desired
Nutrition value
238
calories per serving
3 g Fat17 g Protein35 g Carbs3 g FiberOther
Current Totals
3 g Fat
17 g Protein
35 g Carbs
3 g Fiber
MacroNutrients
Carbs
35 g
Protein
17 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
119 mg
Iron
3 mg
Vitamin A
141 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
203 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
