Baked Mushroom & Onion Risotto Recipe
Recipe By Betty Crocker
Save yourself an hour of simmering and stirring Lock in the savory flavor of this crimini mushroom risotto by using an oven bag. Recipe courtesy of reynolds.
4
13 Rating -
Rate
Non Vegdiet
33minstotal
33m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Mushroom & Onion Risotto Recipe
- 1/4 Reynolds oven bag, large size
- 1/4 tablespoon Flour
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 cup Chopped cremini mushrooms
- 0.19 cup Arborio rice
- 0.13 cup Finely chopped onion
- 1/2 tablespoon Butter, divided
- 0.31 cup Water
- 1/4 cup Chicken
- 0.08 cup Shredded parmesan cheese
- As required Chopped fresh parsley, if desired
Nutrition
value
value
238
calories per serving
3 g Fat17 g Protein35 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein17g
- Carbs35g
- Fiber3g
MacroNutrients
- Carbs35g
- Protein17g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium119mg
- Iron3mg
- Vitamin A141mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus203mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker