Baked Chicken And Mushroom Risotto Recipe
Recipe By PureWow
Dear risotto: we love you, but you can be a real hassle to make the traditional way. Who has time to stand over a hot stove top and stir (and stir and stir)? That's why we're all about this easy baked chicken and mushroom risotto. It is cooked in the oven and requires minimal stirring, making it the ideal weeknight meal. And yes, it's still just as creamy as the original.
4.8
21 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken And Mushroom Risotto Recipe
- 0.92 cup Arborio Rice
- 0.17 Sweet Onion, Minced
- 0.17 pint Mushrooms, quartered
- 0.17 Garlic Clove, Minced
- 0.67 cup Chicken Broth
- 0.17 cup Hot water
- 0.13 cup Grated Parmesan Cheese
- 0.67 tablespoon Butter
- As required Salt and freshly ground black pepper
- 1.75 cup Cooked chicken, cut into chunks
Nutrition
value
value
1400
calories per serving
45 g Fat92 g Protein151 g Carbs7 g FiberOther
Current Totals
- Fat45g
- Protein92g
- Carbs151g
- Fiber7g
MacroNutrients
- Carbs151g
- Protein92g
- Fiber7g
Fats
- Fat45g
Vitamins & Minerals
- Calcium249mg
- Iron13mg
- Vitamin A191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B61mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper1mcg
- Magnesium223mg
- Manganese2mg
- Phosphorus1043mg
- Selenium78mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow