Baked Risotto With Portobello Mushrooms Recipe
Recipe By Better Homes and Gardens
.
3.6
29 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Risotto With Portobello Mushrooms Recipe
- As required Nonstick cooking spray
- 0.33 teaspoon Olive oil
- 1 ounce Fresh portobello mushroom caps, halved and sliced
- 0.08 cup Chopped onion
- 0.17-0.33 Cloves garlic, minced
- 2.42 ounce 2 cans reduced sodium chicken broth
- 0.17 cup Water
- 1/4 cup Uncooked arborio rice
- 0.08 teaspoon Freshly ground black pepper
- 1/4 cup Chopped cooked chicken breast
- 0.08 cup Grated parmesan cheese
- 0.33 tablespoon Snipped fresh italian parsley
Nutrition
value
value
470
calories per serving
10 g Fat38 g Protein54 g Carbs13 g FiberOther
Current Totals
- Fat10g
- Protein38g
- Carbs54g
- Fiber13g
MacroNutrients
- Carbs54g
- Protein38g
- Fiber13g
Fats
- Fat10g
Vitamins & Minerals
- Calcium128mg
- Iron6mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium107mg
- Manganese1mg
- Phosphorus523mg
- Selenium26mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens