Barley Mushroom Risotto Recipe
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This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.
3.5
10 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barley Mushroom Risotto Recipe
- 0.83 cup Chicken Broth
- 0.17 tablespoon Butter
- 0.17 Onion, chopped
- 0.17 cup Pearl barley
- 0.13 teaspoon Dried Thyme
- 0.17 Bay leaf
- 0.17 tablespoon Olive oil
- 0.17 pound Mushrooms, sliced
- 0.33 Garlic, chopped
Nutrition
value
value
313
calories per serving
9 g Fat32 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein32g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein32g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium44mg
- Iron4mg
- Vitamin A197mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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