This asian-style tapioca pudding recipe is so delicious and very easy to make (cooks in just 15 minutes). In thailand as well as throughout southeast asia, tapioca is a common dessert, but it is much different than our western-style tapioca and so much yummier (trust me on this one). Excellent served cold on a hot summer day or served warm from the pot during the winter months. Also delicious with just coconut milk and syrup, or with fresh or canned fruit added (here we topped ours with canned tropical fruit cocktail for an easy dessert treat). Enjoy
