Fruit Juice Tapioca Pudding Recipe

Recipe By Slurrp

Fruit Juice Tapioca Pudding is a refreshing and fruity twist on the classic tapioca pudding. This dessert is made with tapioca pearls cooked in a mixture of fruit juice and milk, resulting in a creamy and flavorful pudding. It's then chilled until set and served with a dollop of whipped cream and a sprinkle of fresh fruit. This light and fruity dessert is perfect for summer or any time you're craving something sweet.

27 Rating -
Fruit Juice Tapioca Pudding

ingredients serve

Ingredients for Fruit Juice Tapioca Pudding Recipe

  • 0.13 cup Tapioca Pearls
  • 1/2 cup Fruit Juice
  • 1/2 cup Milk
  • as per your need Whipped Cream For Topping
  • as required Fresh Fruit For Topping

Directions: Fruit Juice Tapioca Pudding Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine the tapioca pearls, fruit juice, and milk.
  • STEP 2.Let the mixture sit for 30 minutes to allow the tapioca pearls to soften.
  • STEP 3.Bring the mixture to a boil over medium heat, stirring constantly.
  • STEP 4.Reduce the heat and simmer for about 15 minutes, or until the tapioca pearls are translucent and cooked through.
  • STEP 5.Remove the saucepan from the heat and let the pudding cool slightly.
  • STEP 6.Transfer the pudding to serving dishes and refrigerate until set, about 2 hours.
  • STEP 7.Serve the Fruit Juice Tapioca Pudding chilled, topped with whipped cream and fresh fruit.

Cooking Tips

  • You can use any fruit juice of your choice, such as orange juice, pineapple juice, or mixed berry juice.
  • For a creamier pudding, you can use all milk instead of a combination of fruit juice and milk.
  • Feel free to add additional flavorings, such as vanilla extract or a sprinkle of cinnamon, to the pudding.

Storage and Serving

  • Leftover pudding can be stored in the refrigerator for up to 3 days.
  • Serve the leftovers chilled, topped with whipped cream and fresh fruit.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp