Mango And Coconut Tapioca Pudding Recipe

Wow your dinner party guests this entertaining season with our asian-inspired mango and coconut tapioca pudding, flavoured with lemongrass and vanilla bean.

4.5
16 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook

ingredients serve

Ingredients for Mango And Coconut Tapioca Pudding Recipe

  • 0.08 cup Seed tapioca
  • 66.67 milliliter Can coconut cream
  • 0.33 teaspoon Lemongrass paste
  • 0.17 teaspoon Vanilla bean paste
  • 0.17 teaspoon Finely grated lime rind
  • 1/25 cup Caster sugar
  • 1/25 teaspoon Salt
  • 0.33 Mangoes, stoned, peeled, finely chopped
  • As required Thinly sliced mango, to serve
  • As required Shaved fresh coconut, to serve
Nutrition
value
331
calories per serving
30 g Fat3 g Protein14 g Carbs8 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    3g
  • Carbs
    14g
  • Fiber
    8g

MacroNutrients

  • Carbs
    14g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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