East Coast Shrimp And Lentil Bowls Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until softened.
• STEP 2.Add the lentils, vegetable broth, and bay leaf to the skillet. Bring to a boil, then reduce heat and simmer until lentils are tender.
• STEP 3.Meanwhile, in a separate skillet, heat olive oil over medium-high heat. Add the shrimp and cook until pink and opaque.
• STEP 4.Season the shrimp with salt, pepper, paprika, and cayenne pepper. Stir in lemon juice and remove from heat.
• STEP 5.To serve, divide the lentils among bowls and top with the cooked shrimp. Garnish with fresh herbs and drizzle with yogurt sauce.
• STEP 6.Serve the East Coast Shrimp and Lentil Bowls warm, and enjoy!

Cooking Tips

• Make sure to rinse the lentils thoroughly before cooking to remove any dirt or debris.
• Feel free to customize the spice level by adjusting the amount of cayenne pepper used.
• You can add additional vegetables like spinach or cherry tomatoes to the lentils for extra flavor and nutrition.
• For a vegan version, substitute the shrimp with roasted vegetables or tofu.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• These bowls are best served fresh and warm.
• Garnish with fresh herbs like parsley or cilantro for added freshness.
• Serve with a side of crusty bread or a green salad for a complete meal.
• Reheat leftovers in the microwave or on the stovetop until heated through.