Dumplings From Leftover Rice And Pumpkin Bhaji Recipe

Cooking Directions

• STEP 1.In a bowl, mix the leftover rice with spices like turmeric, red chili powder, and garam masala.
• STEP 2.Shape the rice mixture into small balls and set aside.
• STEP 3.In a pan, heat oil and add cumin seeds, mustard seeds, and curry leaves.
• STEP 4.Add chopped onions and sauté until golden brown.
• STEP 5.Add ginger-garlic paste and cook for a minute.
• STEP 6.Add chopped tomatoes and cook until they turn soft.
• STEP 7.Add pumpkin pieces, turmeric powder, red chili powder, coriander powder, and salt.
• STEP 8.Cover and cook until the pumpkin is tender.
• STEP 9.Add water if needed to adjust the consistency of the bhaji.
• STEP 10.Gently place the rice dumplings into the bhaji and cook for a few minutes.
• STEP 11.Serve hot with roti or rice.
• STEP 12.Enjoy the delicious dumplings from leftover rice and pumpkin bhaji!

Cooking Tips

• You can add grated coconut to the pumpkin bhaji for added flavor.
• If the rice mixture is too dry, you can add a little water or yogurt to bind it together.
• Make sure the pumpkin is cooked well before adding the rice dumplings.

Storage and Serving

• Leftover dumplings from rice and pumpkin bhaji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dumplings in a microwave or on a stovetop before serving.
• Serve the dumplings with a side of yogurt or pickle for a complete meal.