Kofta Curry From Leftover Rice Recipe

Recipe By Bawarchi

Kofta Curry From Leftover Rice is a delicious Indian recipe served as a Side-Dish.

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30minstotal
30m.total
Kofta Curry From Leftover Rice
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Ingredients for Kofta Curry From Leftover Rice Recipe

  • 0.38 cup leftover rice
  • 0.13 cup grated bottle gourd
  • As required Salt
  • 1/4 tablespoon chopped coriander
  • 1/4 teaspoon wheat flour
  • 0.13 teaspoon chilli powder
  • As required oil to deep fry
  • As required Gravy
  • 1/4 whole red chilli
  • 2-2.50 cashew nuts
  • 1/4 Tomato
  • 1/4 Onion
  • 1/2-3/4 pods garlic
  • 1/4 inch Ginger
  • 0.06 teaspoon cinnamon/clove powder
  • 1/4 teaspoon red chilli powder
  • 0.06 teaspoon turmeric powder
  • 0.13 teaspoon garam masala
  • 1/4 cup Water
  • 1/2 tablespoon Oil
Nutrition
value
363
calories per serving
8 g Fat7 g Protein63 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    63g
  • Fiber
    6g

MacroNutrients

  • Carbs
    63g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    5mg
  • Vitamin A
    752mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    1mg
  • Phosphorus
    151mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi