Dum Gosht Recipe

Cooking Directions

• STEP 1.Marinate the meat with spices and yogurt for at least 2 hours.
• STEP 2.Heat oil in a pot and saut茅 onions, ginger, and garlic.
• STEP 3.Add the marinated meat and cook on low heat for 1-2 hours until tender.
• STEP 4.Serve hot with naan or rice.

Cooking Tips

• Make sure to marinate the meat for a few hours to enhance the flavors.
• Cook the meat on low heat to ensure it becomes tender and juicy.
• You can add a dollop of ghee before serving for extra richness.

Storage and Serving

• Leftover Dum Gosht can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Garnish with fresh coriander leaves and serve with naan or rice.