Rajasthani dum aloo curry recipe.Spicy and salty in taste.Easy and quick recipe to prepare.Prepare in less time.This recipe can also be prepared from the comfort of your home.
STEP 1.1 peel the potatoes and wash properly. Pierce some potatoes with the help of a knife.
STEP 2.2 heat up a pan with some oil. Add the potatoes and deep fry the potatoes in it for 15 minutes.
STEP 3.3 remove the potatoes from the pan and set aside.
STEP 4.4 take the same pan with some oil. Add some garlic cloves, some red dry chilli, onions and tomatoes. Cook the ingredients for some time.
STEP 5.5 grind the cooked ingredients and make a paste.
STEP 6.1 take another pan, heat up some edible oil, add some bay leaf, cumin seeds, cardamom seeds, black pepper and cinnamon stick.
STEP 7.2 cook the gravy for essential spices. Add some turmeric powder, mango powder, coriander powder, green chillies, cumin powder and salt to taste.
STEP 8.3 now add some water and boil the gravy for some minutes.
STEP 9.4 after about 10 minutes, add the fried potatoes and let it absorb the essence of the gravy for about another 15 minutes on medium flame.
STEP 10.5 garnish with fresh coriander leaves. Hot and spicy.
Nutrition value
45885
calories per serving
170 g Fat1016 g Protein9767 g Carbs1387 g FiberOther
Current Totals
170 g Fat
1016 g Protein
9767 g Carbs
1387 g Fiber
MacroNutrients
Carbs
9767 g
Protein
1016 g
Fiber
1387 g
Fats
Fat
170 g
Vitamins & Minerals
Calcium
8822 mg
Iron
420 mg
Vitamin A
1685 mcg
Vitamin B1
37 mg
Vitamin B2
8 mg
Vitamin B3
1011 mg
Vitamin B6
90 mg
Vitamin B9
10359 mcg
Vitamin B12
0 mcg
Vitamin C
19630 mg
Vitamin E
58 mg
Copper
105 mcg
Magnesium
16835 mg
Manganese
167 mg
Phosphorus
28365 mg
Selenium
218 mcg
Zinc
287 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
