Dum Aaloo Recipe

step 1

• STEP 1.1 peel the potatoes and wash properly. Pierce some potatoes with the help of a knife.

step 2

• STEP 2.2 heat up a pan with some oil. Add the potatoes and deep fry the potatoes in it for 15 minutes.

step 3

• STEP 3.3 remove the potatoes from the pan and set aside.

step 4

• STEP 4.4 take the same pan with some oil. Add some garlic cloves, some red dry chilli, onions and tomatoes. Cook the ingredients for some time.

step 5

• STEP 5.5 grind the cooked ingredients and make a paste.

step 6

• STEP 6.1 take another pan,  heat up some edible oil, add some bay leaf, cumin seeds,  cardamom seeds, black pepper and cinnamon stick.

step 7

• STEP 7.2 cook the gravy for essential spices. Add some turmeric powder, mango powder, coriander powder, green chillies, cumin powder and salt to taste.

step 8

• STEP 8.3 now add some water and boil the gravy for some minutes.

step 9

• STEP 9.4 after about 10 minutes, add the fried potatoes and let it absorb the essence of the gravy for about another 15 minutes on medium flame.

step 10

• STEP 10.5 garnish with fresh coriander leaves. Hot and spicy.