Dukkah-Spiced Sweet Potato And Quinoa Salad Recipe

Ingredients For Dukkah-Spiced Sweet Potato And Quinoa Salad Recipe

• 500 gram Small sweet potatoes, unpeeled, cut into thin wedges lengthways
• 1.5 tablespoon Dukkah
• 200 gram Quinoa, Rinsed
• 435 milliliter Cold water
• 2 Small red onions, cut into thin wedges
• 225 gram 2 pkts haloumi, sliced
• 60 milliliter Extra virgin olive oil
• 1.5 tablespoon Fresh lemon juice
• 45 gram Pepitas, toasted
• 40 gram Dried cranberries
• 1 Small cos lettuce, cut into 4 crossways
• 1 cup Snow pea tendrils
• 0.5 Punnet baby yellow tomatoes
• Micro herbs, to serve