Dublin Coddle Recipe

Recipe By The Spruce Eats

A coddle is a traditional irish dish usually associated with dublin and also as dublin coddle. It is comfort food of the highest degreea hearty nutritious stew-like dish made from salty bacon, pork sausages, and potatoes. This food is known as a tasty one-pot meal that can be made ahead of time and then left in a slightly warmed oven, waiting to be eaten.

4.3
20 Rating - Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook

ingredients serves

4
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Ingredients For Dublin Coddle Recipe

Nutrition
value
331
calories per serving
19 g Fat18 g Protein21 g Carbs4 g FiberOther

Current Totals

  • 19 g Fat
  • 18 g Protein
  • 21 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    18 g
  • Fiber
    4 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    3 mg
  • Vitamin A
    1088 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    51 mg
  • Manganese
    0 mg
  • Phosphorus
    220 mg
  • Selenium
    10 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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