Dublin Coddle-Irish Stew Recipe

Ingredients For Dublin Coddle-Irish Stew Recipe

• 2 pound Pork sausage irish bangers work nicely
• 0.5 inch 4 slices bacon thick type, cut into
• 1 Onion medium, dice
• 2 Garlic cloves minced
• 3 Carrots sliced
• 1 inch 3 potatoes cut into about cubes
• 2 Bay leaves
• 1 Leek chopped
• 3 cup Chicken or vegetable stock
• 3 sprig Thyme fresh
• 0.25 teaspoon Black pepper to taste
• 1 dash Allspice