Louise's Irish Stew Recipe

Recipe By Taste

A hearty low calorie alternative to the classic irish stew. The lemon thyme gremolata adds fresh flavour that cuts through the richness of the lamb.

4.1
21 Rating -
Rate
Non Vegdiet
2hr 45minstotal
20minsPrep
2hr 25minsCook
2hr 45m.total
20m.Prep
2hr 25m.Cook
Louise's Irish Stew
plan
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ingredients serve

Ingredients for Louise's Irish Stew Recipe

  • 0.17 tablespoon Extra virgin olive oil
  • 0.17 kilogram Lamb chump chops, fat well trimmed
  • 0.33 Onions, halved, thinly sliced
  • 0.33 Carrots, unpeeled, trimmed, thickly sliced diagonally
  • 0.33 Carisma potatoes, unpeeled, cut into 5mm slices
  • 0.17 Purple sweet potato, peeled, cut into 5mm slices
  • 0.33 Bay leaves
  • 0.33 sprig Fresh lemon thyme
  • 0.17 L fresh gluten-free chicken stock
  • 66.67 gram Green beans, steamed, to serve
  • 0.08 cup Fresh continental parsley leaves, finely chopped
  • 1/25 cup Fresh lemon thyme, finely chopped
  • 0.17-0.33 Garlic Cloves, Crushed
Nutrition
value
480
calories per serving
26 g Fat33 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    33g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    33g
  • Fiber
    4g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    4mg
  • Vitamin A
    2372mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    388mg
  • Selenium
    14mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste