Irish Stew Recipe
Recipe By Taste
Whether you cook it in a slow cooker or in the oven, this irish stew is hearty and delicious
4.2
28 Rating -
Rate
Non Vegdiet
4hr 25minstotal
25minsPrep
4hr Cook
4hr 25m.total
25m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Irish Stew Recipe
- 0.21 kilogram Lamb neck chops, trimmed
- 0.08 cup Plain flour
- 1/2 Brown onions, chopped
- 0.17 kilogram Sebago potatoes, peeled, sliced
- 0.33 Carrots, peeled, thinly sliced into rounds
- 0.33 tablespoon Tomato paste
- 1/2 cup Boiling water
- 1/2 Massel beef style stock cubes, crumbled
- 0.17 cup Flat leaf parsley leaves, chopped
Nutrition
value
value
489
calories per serving
16 g Fat45 g Protein34 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein45g
- Carbs34g
- Fiber6g
MacroNutrients
- Carbs34g
- Protein45g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium173mg
- Iron5mg
- Vitamin A1721mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B124mcg
- Vitamin C89mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus488mg
- Selenium13mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste