Dublin Coddle Recipe

Cooking Directions

• STEP 1.Start by frying the bacon in a large pot until crispy. Remove the bacon and set aside.
• STEP 2.In the same pot, brown the sausages on all sides. Remove the sausages and set aside.
• STEP 3.Add the onions to the pot and cook until softened and lightly browned.
• STEP 4.Layer the sausages, bacon, onions, and potatoes in the pot. Season with salt, pepper, and a sprinkle of thyme.
• STEP 5.Pour in enough chicken or vegetable broth to cover the ingredients. Bring to a boil, then reduce the heat and simmer for about 1 hour, or until the potatoes are tender.
• STEP 6.Serve the Dublin Coddle hot, garnished with fresh parsley. Enjoy with crusty bread.

Cooking Tips

• For extra flavor, you can use smoked bacon and sausages.
• Feel free to add other vegetables like carrots or leeks to the coddle.
• If you prefer a thicker broth, you can mix a tablespoon of flour with a little water and add it to the pot.

Storage and Serving

• Leftover Dublin Coddle can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the coddle in a pot over medium heat until heated through.
• Serve the reheated coddle with fresh parsley and crusty bread.